If you are not 100% satisfied with your purchase, just contact us to begin the return process via email firstname.lastname@example.org . In the email provide your name and address, date of purchase, book title and any pictures if there was damage during shipping. This needs to be done within 30 days of the purchase date. Returns will not be accepted after the 30-day return window. The customer will be responsible for shipping back the item to our warehouse in the address below.
Upon receipt of the book and after carefully inspecting the book to verify it’s in its original condition, we will approve the return and fully refund the purchase price of the book back to the original payment method.
Returns are only accepted from www.NextChapterBooks.co purchases, we do not accept returns from 3rd party distributors.
'A culture of food and friendship flows through my veins. This is the culture of the subcontinent, where a curry leaf tree grows in the garden of just about every home.'
Acclaimed chef, author and TV presenter Peter Kuruvita shares over 100 vegetarian and vegan recipes that take us on a culinary journey of discovery through the subcontinent - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and his home country of Sri Lanka.
All the dishes in this deeply personal collection, spiced with the flavours of Peter's life and travels, reflect the diversity of the regions, their legendary hospitality, their energy and excitement, extraordinary landscapes and rich history. Peter explores a goldmine of plant-based flavours in recipes for street foods; pulses and legumes; salads; dairy-based dishes; curries, stir-fries and stews; rice; soups; chutneys; and sauces. They are supported by detailed glossaries of ingredients, as well as advice on setting up a subcontinental pantry, tempering and blending spices, and adapting authentic regional cooking methods for the home kitchen. This book is a reflection of the changing dialogue about what we eat, as the world embraces the idea of a meal where flesh is not the main event.
Lands of the Curry Leaf is a celebration of all things vegetable and their growing prominence at our tables. Showing that vegetables, grains and pulses can be culinary stars, Peter takes simple, honest, health-giving ingredients, adds a host of exciting spices, and transforms them into a complete and joyous meal.