Cooking for Your Gluten-Free Teen: Everyday Foods the Whole Family Will Love
Cooking for Your Gluten-Free Teen: Everyday Foods the Whole Family Will Love
Cooking for Your Gluten-Free Teen: Everyday Foods the Whole Family Will Love

Cooking for Your Gluten-Free Teen: Everyday Foods the Whole Family Will Love

  • In stock, ready to ship
  • Inventory on the way
  • Free Domestic Shipping ($40 minimum)

Regular price $19.99 Sale price$18.99 Save $1.00
/
Shipping calculated at checkout.



If you are not 100% satisfied with your purchase, just contact us to begin the return process via email support@nextchapterbooks.co . In the email provide your name and address, date of purchase, book title and any pictures if there was damage during shipping. This needs to be done within 30 days of the purchase date. Returns will not be accepted after the 30-day return window.  The customer will be responsible for shipping back the item to our warehouse in the address below.

Upon receipt of the book and after carefully inspecting the book to verify it’s in its original condition, we will approve the return and fully refund the purchase price of the book back to the original payment method.

Returns are only accepted from www.NextChapterBooks.co purchases, we do not accept returns from 3rd party distributors.

With 100 recipes for teen and family favorites such as Pizza, Mac 'n' Cheese, Grilled Cheese, Sweet Potato Fries, Almond Streusel Coffee Cake, and more, Cooking for Your Gluten-Free Teen proves that teens and their families don’t have to sacrifice on foods, flavor, or convenience to eat gluten free.

Sarah Berghoff McClure practically grew up in the kitchens of Chicago’s historic Berghoff Restaurant, where wheat-filled German-American favorites such as schnitzels, spaetzles, strudels, and rye bread are staples. When Sarah was diagnosed with Celiac disease, she thought her days of eating her favorite pizzas, pastas, and pastries with her friends were over. Her mother, Carlyn Berghoff, chef/owner of the Berghoff Restaurant, stepped in, and together, she and Sarah began creating gluten-free versions of kid and teen-friendly foods that Sarah could enjoy.

Cooking for Your Gluten-Free Teen offers a unique perspective on living gluten-free from not only someone living with gluten-intolerance, but also from a parent who is also a chef, and a doctor, Susan Nelson, who specializes in treating teens and others with Celiac disease.

• Carlyn sets up a gluten-free kitchen checklist and gives tips on how the whole family can switch to gluten-free eating and loving it.

•  Sarah discusses what it’s like to grow up with Celiac disease, as well as how to live a healthy gluten-free lifestyle without feeling singled out at parties or when eating out, and without missing out on the foods teens love.

• Dr. Nelson discusses the symptoms and diagnosis of Celiac disease and gluten intolerance and tells stories about her patients, who tested and resoundingly approved the recipes in the book.

Cooking for Your Gluten-Free Teen is filled with more than 100 recipes and helpful tips on everything from the top foods that gluten-intolerant teens crave, to converting family favorite recipes to make them gluten-free, as well as strategies for packing healthy and delicious lunches and snacks.

Straightforward tables and lists of naturally gluten-free foods, gluten-laden foods to avoid, and secret sources of gluten are also included, as is a take-along game plan for kids and adults when they are out and about. 

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


Recently viewed