Ciderhouse Cookbook: 127 Recipes That Celebrate the SweeAt, Tart, Tangy Flavors of Apple Cider
Ciderhouse Cookbook: 127 Recipes That Celebrate the SweeAt, Tart, Tangy Flavors of Apple Cider
Ciderhouse Cookbook: 127 Recipes That Celebrate the SweeAt, Tart, Tangy Flavors of Apple Cider

Ciderhouse Cookbook: 127 Recipes That Celebrate the SweeAt, Tart, Tangy Flavors of Apple Cider

  • In stock, ready to ship
  • Inventory on the way
  • Free Domestic Shipping ($40 minimum)

Regular price $19.95 Sale price$11.99 Save $7.96
/
Shipping calculated at checkout.



If you are not 100% satisfied with your purchase, just contact us to begin the return process via email support@nextchapterbooks.co . In the email provide your name and address, date of purchase, book title and any pictures if there was damage during shipping. This needs to be done within 30 days of the purchase date. Returns will not be accepted after the 30-day return window.  The customer will be responsible for shipping back the item to our warehouse in the address below.

Upon receipt of the book and after carefully inspecting the book to verify it’s in its original condition, we will approve the return and fully refund the purchase price of the book back to the original payment method.

Returns are only accepted from www.NextChapterBooks.co purchases, we do not accept returns from 3rd party distributors.

Inspired by the full flavors emanating from their idyllic ciderhouse located in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole Blum’s recipes, developed in collaboration with chef Andrea Blum, celebrate the versatility of fresh cider in all its forms.

Ciderhouse Cookbook teaches home cooks how to make a full array of traditional cider products, including cider syrups, molasses, vinegars, shrubs, and switchels, as well as apple preserves.

The 127 cider-enriched recipes that follow are simple yet elegant, ranging from Oven-Roasted Asparagus with Garlicky Apple Vinaigrette to Braised Lamb Stew with Apples, Switchel, and Yogurt Mint Sauce; Cider Mimosas; Apple Pommeau Cake; and Crêpes with Fried Apples and Cider Caramel Sauce. 

With beautiful photography that captures the ambiance of the ciderhouse, this book is a deliciously loving tribute to America’s favorite fruit.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


Recently viewed