First We Eat, Good Food for Simple Gatherings by Eva Kosmas Flores, Hardcover
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Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon.
She uses both to craft her seasonal and approachable recipes in her greek kitchen, each paired with a mouthwatering image.
Showcasing her unforgettable, atmospheric photography style, “First We Eat” is a gorgeous reference to seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean vegetarian feasts, effortless, stylish presentations, simple preparations all designed to share with friends and family.
The bounty of fresh, vibrant produce overflowing from her garden comes through on every page, and Flores undertakes rigorous recipe testing to share her most creative, delicious ways to make use of these foods.
- The greek cookbook comes in a hardcover format that gives the book durability to stand for many years.
- The book contains high-quality photographs and quality fonts that give beautiful reading and cooking experience.
- A saddle-stitched book with glue and staples that gives the inside centerfold a grip to hold the pages.